Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 pork chops, 1" thick
- 1 (1 1/2 ounce.) pkg. oven cooking bag & sauce mix for pork
- 2 c. uncooked twisted macaroni or possibly rotelle
- 2 onions, sliced
- 1 green pepper, seeded & cut in strips
- 2 1/2 c. water
- 1/2 c. ketchup
- 1/4 c. grated Parmesan or possibly Parmesan-Romano cheese
Direcciones
- 1. Preheat oven to 350 degrees. Trim excess fat from pork chops, leaving about 1/4" fat on edge.
- 2. Form oven-cooking bag by closing one end with one twist tie provided. Place in a 1 1/2" to 2" deep large open roasting pan, big sufficient to prevent bag from extending over the sides.
- 3. Place macaroni in bottom of bag. Top with onions and green pepper. Arrange chops on top.
- 4. Blend sauce mix from package with water and ketchup; pour over chops. Sprinkle with cheese. Close bag with twist tie. Punch 4 small holes along top of bag.
- 5. Place pan in center of preheated oven so bag won't touch top or possibly sides of oven while cooking. Roast for 1 1/2 hrs.
- 6. Carefully remove pan from oven so which bag does not touch warm surfaces of oven.
- 7. Cut large circle from top of bag. Steam escapes, so be careful. Place chops on serving platter. Arrange onions, green pepper and macaroni around chops. Makes 4 to 6 servings.
- Or possibly use 1 (1 1/2 ounce.) package oven cooking bag and sauce mix for beef.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 117 | 42% |
| Total Fat 13.06g | 16% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 816mg | 34% |
| Potassium 352mg | 10% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.5g | 4% |
| Protein 11.45g | 18% |
