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Ingredientes
- 2 pound round steak (cut into serving pcs)
- 1 tbsp. oil
- 1 onion, sliced
- 2 bouillon cubes, beef
- 1 c. water
- 5 tbsp. flour
- 1 c. water
Direcciones
- Brown meat pcs and onion in oil. Pour water over steak, add in bouillon cubes. Simmer for 1 hour or possibly till tender. Mix flour and water; add in slowly to pan liquid and stir to mix gravy. Season to taste. Serves 4. Serve with mashed potatoes or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.51g | 18% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 60mg | 20% |
| Sodium 355mg | 15% |
| Potassium 602mg | 17% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.72g | 0% |
| Protein 35.12g | 56% |
