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Ingredientes
- 1/3 c. Lowfat sour cream Or possibly Yogurt
- 1 c. Sugar
- 1 Tbsp. Light Corn Syrup
- 1 dsh Salt
- 1 Tbsp. Butter
- 1/2 tsp Vanilla
- 2 c. Walnuts
Direcciones
- 1. Combine 1/3 c. lowfat sour cream or possibly yogurt and the sugar, corn syrup and salt in a saucepan.
- 2. Bring to a boil; reduce heat till soft-ball stage, stirring constantly.
- 3. Remove from heat and stir in the butter and vanilla.
- 4. Stir in walnut halves or possibly quarters.
- 5. Turn out onto waxed paper and separate with fork. Let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1781 | |
| Calories from Fat 809 | 45% |
| Total Fat 95.36g | 119% |
| Saturated Fat 22.57g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 314mg | 13% |
| Potassium 583mg | 17% |
| Total Carbs 233.77g | 62% |
| Dietary Fiber 7.1g | 24% |
| Sugars 211.42g | 141% |
| Protein 17.75g | 28% |
