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Ingredientes
- 36 lbs yams
- 4.5 lbs brown sugar
- 4.5 lbs granulated sugar
- 4.5 lbs powdered sugar
- 1 cup cinnamon ground
- 2.5 gals orange juice
- 1.5 gals cold water
Direcciones
- Peel yams and cut in 1 inch pieces.
- Toss yams in margarine and cinnamon, place on sheet pans and roast until fork tender.
- In the tilt grill, add brown granulated, and powered sugars.
- Add OJ and let sauce simmer and reduce to a syrup.
- If syrup starts to bubble and rise, just reduce the temp.
- Once sauce in reduced to a syrup, add the cooked yams and toss.
- Pan-up yams and place back in the overn for additional 15 minutes, then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 717g | |
| Recipe makes 50 servings | |
| Calories 899 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 2755mg | 79% |
| Total Carbs 222.47g | 59% |
| Dietary Fiber 13.2g | 44% |
| Sugars 138.49g | 92% |
| Protein 5.83g | 9% |
