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Receta Candied Yams And Cranberries

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Raciónes: 6

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Wash yams or possibly potatoes; drain but don't dry. Set in slow-cooking pot.
  2. Cover and cook on low for 4 to 6 hrs (depending on size and shape). Peel and cut into quarters. Place in 2 qt casserole. In medium saucepan, heat butter; add in sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat till cranberries pop and sugar dissolves.
  3. Pour over yams in casserole.* Cover and bake in 350 F oven for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 257  
Calories from Fat 135 53%
Total Fat 15.39g 19%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 505mg 21%
Potassium 72mg 2%
Total Carbs 31.4g 8%
Dietary Fiber 1.7g 6%
Sugars 28.14g 19%
Protein 0.34g 1%
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