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Receta Candy Bar Fudge

Name: Candy Bar Fudge
Ingredients: 1/2 c. Butter; 1/3 c. Baking cocoa; 1/4 c. Packed brown sugar; 1/4 c. Lowfat milk; 3 1/2 c. Confectioner's sugar; 1 tsp Vanilla; 30 x Caramels, unwrapped; 1 Tbsp. Water; 2 c. Salted peanuts; 1/2 c. Semi-sweet chocolate pcs; 1/2 c. Lowfat milk chocolate chips

de Global Cookbook

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Ingredientes

1/2 c. Butter
1/3 c. Baking cocoa
1/4 c. Packed brown sugar
1/4 c. Lowfat milk
3 1/2 c. Confectioner's sugar
1 tsp Vanilla
30 x Caramels, unwrapped
1 Tbsp. Water
2 c. Salted peanuts
1/2 c. Semi-sweet chocolate pcs
1/2 c. Lowfat milk chocolate chips

Direcciones

In a microwabe safe bowl, combine butter, cocoa, brown sugar and lowfat milk.
Micorwave on high 'til mix boils (3 minutes or possibly longer). Stir in confectioner's sugar and vanilla. Pour into a greased 8 inch square baking pan. In another micro safe bowl, combine unwrapped caramels and water.
Heat on high till caramels heat - about 2 min. Stir in peanuts and spread over fudge layer. Microwave chocolate pcs and chips till melted
(1 1/2 min or possibly so). Spread over caramel layer. Refrigeratetill hard.
Make 2 3/4 pounds of fudge. Keep refrigerated till eaten.