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Ingredientes
- 3 med candy canes
- 4 c. Whipping cream
- 1 c. Icing sugar Chocolate sauce
- 1 pkt 6 ounce. semisweet chocolate chips
- 1/4 c. Water
- 1/4 c. Granulated sugar
- 1/4 c. Light cream
Direcciones
- Crush 1 candy cane and place in top of double boiler along with 1 c. whipping cream; heat over warm water, stirring till melted.
- Whip remaining 3 c. cream, adding sugar gradually, till thick.
- Slowly pour melted candy cane mix into whipping cream, beating gently. Taste and adjust sweetening.
- Pour into 9x5 inch loaf pan or possibly ice cube trays and freeze. When parfait is partially frzn, crush remaining candy canes and stir in.
- Freeze till hard. To serve, scoop into individual serving dishes and spoon Chocolate Sauce over.
- Makes 6 servings.
- Chocolate Sauce: In top of double boiler, combine chocolate, water and sugar and heat over warm water, stirring till smooth. Remove from heat and blend in cream. Transfer to small pitcher.
- Makesenough sauce for 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 277 | 84% |
| Total Fat 31.53g | 39% |
| Saturated Fat 19.63g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 35mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.43g | 6% |
| Protein 1.91g | 3% |
