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Ingredientes

Cost per recipe $5.26 view details
  • 1 can (16 ounce) Wilton Candy Wafer and Fondant Mix
  • 1/4 c. Water plus
  • 2 Tbsp. Water
  • 2 Tbsp. Vegetable oil
  • 1 c. Brandy, (optional)
  • 1 pkt (14 ounce) Wilton Light or possibly Dark Cocoa Candy Melts (i'm sure u could use whatever chocolate u want!)
  • 1 jar , (16 ounce) Maraschino cherries with stems

Direcciones

  1. To make brandied cherries: Several days before candy making, drain juice from cherries. Replace juice with brandy. Cover the jar. Allow cherries to soak at least 24 hrs, or possibly up to a week.
  2. Combine candy wafer fondant mix and water in top of double boiler; place over boiling water. Heat to 150 degrees, stir constantly. Remove from heat.
  3. Stir in vegetable oil till well blended. Continue to stir till mix thickens slightly.
  4. Drain cherries and place on paper towel. Cherries should be dry before dipping in fondant. Dip cherries into fondant mix. If mix becomes too thick, thin with a small amount of water. Set cherries on waxed paper to dry.
  5. Dip fondant covered cherries into melted candy. Seal candy to stem; fondant and cherry must be completely covered to prevent cherries from leaking.
  6. Chill to set. Cherries may be stored at cold room temperature.
  7. yeild: 40-50

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 279g
Calories 754  
Calories from Fat 240 32%
Total Fat 27.2g 34%
Saturated Fat 2.02g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 4mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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