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Ingredientes
- 1 can (16 ounce) Wilton Candy Wafer and Fondant Mix
- 1/4 c. Water plus
- 2 Tbsp. Water
- 2 Tbsp. Vegetable oil
- 1 c. Brandy, (optional)
- 1 pkt (14 ounce) Wilton Light or possibly Dark Cocoa Candy Melts (i'm sure u could use whatever chocolate u want!)
- 1 jar , (16 ounce) Maraschino cherries with stems
Direcciones
- To make brandied cherries: Several days before candy making, drain juice from cherries. Replace juice with brandy. Cover the jar. Allow cherries to soak at least 24 hrs, or possibly up to a week.
- Combine candy wafer fondant mix and water in top of double boiler; place over boiling water. Heat to 150 degrees, stir constantly. Remove from heat.
- Stir in vegetable oil till well blended. Continue to stir till mix thickens slightly.
- Drain cherries and place on paper towel. Cherries should be dry before dipping in fondant. Dip cherries into fondant mix. If mix becomes too thick, thin with a small amount of water. Set cherries on waxed paper to dry.
- Dip fondant covered cherries into melted candy. Seal candy to stem; fondant and cherry must be completely covered to prevent cherries from leaking.
- Chill to set. Cherries may be stored at cold room temperature.
- yeild: 40-50
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 754 | |
| Calories from Fat 240 | 32% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
