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Ingredientes
- 4 1/2 c. sugar
- 1 c. cornstarch
- 3 T cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 c. water
- 3 T lemon juice
- 6-8 tart apples, peeled and sliced
Direcciones
- In large pan mix sugar, cornstarch, cinnamon, nutmeg and salt. Add in water, cook and stir over medium heat till bubbles and thickens. Remove from heat. Add in the lemon juice.Pack hot qt jars with apple slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process in hot water 15 min. Makes 6 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 108mg | 3% |
| Total Carbs 98.55g | 26% |
| Dietary Fiber 2.7g | 9% |
| Sugars 84.9g | 57% |
| Protein 0.31g | 0% |
