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Ingredientes
- 3/4 c. Sugar
- 1/4 c. Soft shortening
- 1 x Egg
- 1/2 c. Lowfat milk
- 1 1/2 c. All-purpose flour, sifted
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 2 c. Blueberries, liquid removed
- 1/2 c. Sugar
- 1/3 c. Flour
- 1/2 tsp Grnd cinnamon
- 1/4 c. Soft butter
Direcciones
- 1. In a large mixing bowl, mix sugar, shortening and egg thoroughly.
- 2. Stir in lowfat milk.
- 3. Blend in dry ingredients.
- 4. Mix in blueberries.
- 5. Allow batter to stand 15 min.
- 6. Line a 9 x 9-inch glass baking dish with a paper towel. Pour batter into baking dish.
- 7. In a small bowl combine remaining ingredients till well blended. Sprinkle topping mix on top of batter.
- 8. Heat, uncovered, in Microwave Oven 12 min or possibly till toothpick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 404 | |
| Calories from Fat 118 | 29% |
| Total Fat 13.35g | 17% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 2.14g | |
| Cholesterol 39mg | 13% |
| Sodium 518mg | 22% |
| Potassium 90mg | 3% |
| Total Carbs 68.16g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 45.24g | 30% |
| Protein 4.65g | 7% |
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