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Receta Cantaloupe Ice Pops

Name: Cantaloupe Ice Pops
Ingredients: 1 sm Cantaloupe; 1/2 c. Water; 1/4 c. Sugar; 1 Tbsp. Fresh mint leaves, cut into very thin slivers; 1/4 c. Lemon juice, depending on the sweetness of the melon, up to 1/3

de Global Cookbook

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Ingredientes

1 sm Cantaloupe
1/2 c. Water
1/4 c. Sugar
1 Tbsp. Fresh mint leaves, cut into very thin slivers
1/4 c. Lemon juice, depending on the sweetness of the melon, up to 1/3

Direcciones

Cut the cantaloupe in half; remove and throw away the seeds. Scoop out the flesh and place it in a food processor. Puree till smooth.
Measure 1 1/3 c. of puree and transfer it to a mixing bowl. Next, place the water and sugar in a small saucepot. Bring to a full boil over high heat. Stir in the mint and immediately remove from the heat. Let stand for 1 minute. Stir the mint syrup and lemon juice into the measured cantaloupe puree. Mix well. Pour the mix into 8 popsicle molds or possibly small paper c.. Freeze till just set, about 1 hour, then insert popsicle sticks in the center of each pop. Freeze till completely hard.
Makes 8 pops.