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Add a photoRaciónes: 6
Ingredientes
- 4 x Ripe cantaloupes, cut in chunks
- 6 ounce Orange juice
- 1/4 x -(up to)
- 1/3 c. Honey
- 1/2 x -(up to)
- 1 tsp Cinnamon
- 1/2 pt Whipping cream
- 1/2 c. Calvados (optional)
Direcciones
- Puree cantaloupe in food processor or possibly blender. Add in orange juice, honey, cinnamon, whipping cream and Calvados. Chill. May be served in cantaloupe halves with mint sprigs for garnish.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 204 | |
| Calories from Fat 69 | 34% |
| Total Fat 7.82g | 10% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 39mg | 2% |
| Potassium 584mg | 17% |
| Total Carbs 34.69g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.63g | 22% |
| Protein 2.26g | 4% |
