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Ingredientes
- 10 x baking potatoes
- 1 c. mayonnaise
- 1/2 c. vinegar
- 2 tsp sugar
- 1 tsp salt
- 3 sm carrots peeled, grated
Direcciones
- Steam potatoes 20 to 25 min. When cold sufficient to handle, peel and dice into 1/2-inch pcs. Cold.
- Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes till well incorporated. Refrigerate1 hour.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 166 | 56% |
| Total Fat 18.77g | 23% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 368mg | 15% |
| Potassium 727mg | 21% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.84g | 2% |
| Protein 3.35g | 5% |
