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Receta Cape Breton "Pork Pies"

Name: Cape Breton "Pork Pies"
Cuisine: Scottish
Ingredients: TART SHELLS; 1 cup butter; 4 teaspoons confectioner's sugar; 2 cups flour; FILLING; 2 cups dates -- chopped; 1 1/2 cups brown sugar; 1 cup water; lemon juice

de Bob Towlson

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Scottish

Ingredientes

TART SHELLS
1 cup butter
4 teaspoons confectioner's sugar
2 cups flour
FILLING
2 cups dates -- chopped
1 1/2 cups brown sugar
1 cup water
lemon juice

Direcciones

Tart Shells: Cut butter into the flour, add the sugar and knead until well blended. Press small amounts of the dough into small muffin tins.
Bake in a 425 degree oven for 10 minutes. When cool, fill with the
following.
Filling: Simmer the above ingredients until the dates are of soft
consistency. Cool, then fill the tart shells. Ice with buttercream icing.