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Ingredientes
- 1/2 c. all-purpose flour
- 1/4 c. granulated sugar
- 1/4 c. packed light brown sugar
- 1/4 c. chilled butter or possibly stick margarine cut into small pcs
- 1/2 c. coarsely broken peanut brittle (such as Planters)
- 3 1/2 c. sliced peeled Granny Smith apple (about 1-1/2 pounds)
- 3 1/2 c. sliced peeled Rome apple (about 1-1/2 pounds)
- 1/3 c. fat-free caramel sundae syrup
Direcciones
- 1. Preheat oven to 375 degrees.
- 2. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly. Add in peanut brittle; toss well.
- 3. Combine apples and syrup in a bowl; toss well. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole. Sprinkle with crumb mix. Bake at 375 degrees for 45 min or possibly till golden.
- Yield: 9 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1754 | |
| Calories from Fat 615 | 35% |
| Total Fat 69.48g | 87% |
| Saturated Fat 34.21g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 870mg | 36% |
| Potassium 620mg | 18% |
| Total Carbs 273.76g | 73% |
| Dietary Fiber 8.5g | 28% |
| Sugars 194.18g | 129% |
| Protein 16.76g | 27% |
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