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Ingredientes
- 2 x 9 inch whole pie crust
- 6 c. Apples, peeled and sliced
- 3/4 c. Sugar
- 1/4 c. Flour
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 1/3 c. Caramel topping
- 4 Tbsp. Pecans, minced
Direcciones
- Heat oven to 425 .
- Line 9" pie pan with pie dough.
- Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mix into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places.
- Bake for 35-45 min or possibly till apples are tender. Remove pie from oven.
- Immediately drizzle the ice cream topping over pie and sprinkle with pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.84g | 15% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 220mg | 9% |
| Potassium 92mg | 3% |
| Total Carbs 55.03g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.31g | 20% |
| Protein 1.65g | 3% |
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