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Receta Caramel Apple Pie 2

Name: Caramel Apple Pie 2
Ingredients: FILLING; 2 jar caramel ice cream topping; 5 med yellow apples up to 6; 1/2 c. pecans minced fine; 4 Tbsp. cornstarch; 1/2 c. sugar or possibly brown sugar; 2 Tbsp. butter PASTRY; 1/2 c. butter flavored shortening plus 3 TBSP; 1 1/3 c. flour; 1/2 tsp salt; 1 x egg white; 2 Tbsp. lemon juice; 3 Tbsp. cool water CRUST TOPPING; 1 c. flour; 1/2 c. sugar; 1/2 stk butter or possibly oleo; 1/2 c. pecans finely minced

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Ingredientes

FILLING
2 jar caramel ice cream topping
5 med yellow apples up to 6
1/2 c. pecans minced fine
4 Tbsp. cornstarch
1/2 c. sugar">sugar or possibly brown sugar">sugar
2 Tbsp. butter PASTRY
1/2 c. butter flavored shortening plus 3 TBSP
1 1/3 c. flour
1/2 tsp salt
1 x egg white
2 Tbsp. lemon juice
3 Tbsp. cool water CRUST TOPPING
1 c. flour
1/2 c. sugar
1/2 stk butter or possibly oleo
1/2 c. pecans finely minced

Direcciones

FILLING - In saucepan, combine caramel topping, pecans, cornstarch, sugar & butter; cook over medium to low heat till thick. Prepare crust and crumb topping. In large bowl, peel, core & slice apples; add in caramel topping, mix well. Pour into prepared crust, add in crumb topping. Bake at 350 degrees till apples are done.
PASTRY - Cut shortening into flour & salt till fine particles are formed. Mix together water, lemon juice & egg white. Add in a Tbsp. at a time to flour mix till dough is formed & almost cleans side of bowl. Turn out on a floured pastry cloth & roll to fit a 10" deep dish pie pan. Place crust into pie pan, trim & flute edges. Fill with filling & bake as direct.
CRUST TOPPING - Cut ingredients together till pea size crumbs. Sprinkle over top of pie.