Receta Caramel Apple Pudding Cake

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Raciónes: 4

Ingredientes

Cost per serving $1.47 view details
  • 1 c. Flour
  • 2/3 c. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Cinnamon
  • 1/3 tsp Salt
  • 1 dsh Grnd cloves
  • 4 med Apples, peeled and sliced
  • 1/2 c. Pecans, minced
  • 3/4 c. Dark brown sugar
  • 1/4 c. Butter, melted
  • 3/4 c. Boiling water
  • 1/2 c. Lowfat milk Vanilla ice cream and whipped cream

Direcciones

  1. In large bowl stir together flour, sugar, baking pwdr, cinnamon, salt, and cloves. Add in lowfat milk and mix. Stir in apples and pecans. Turn into ungreased 2 qt dish. In separate bowl combine brown sugar, melted butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45-55 min. Serve hot with vanilla ice cream and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 638  
Calories from Fat 150 24%
Total Fat 17.32g 22%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 763mg 32%
Potassium 300mg 9%
Total Carbs 121.61g 32%
Dietary Fiber 5.7g 19%
Sugars 90.73g 60%
Protein 4.51g 7%
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