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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan.
  2. Butter the sides of 2-qt saucepan. In the pan combine sugar, butter or possibly margarine, and corn syrup. Cook over medium heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. Cook, stirring frequently, until thermometer registers 280F, soft-crack stage. This should take about 10 min. Remove saucepan from heat and stir in vanilla.
  3. Immediately pour syrup mix over cereal mix. Stir gently to coat cereal. Bake in a 350F oven about 20 min or possibly until golden, stirring once.
  4. Transfer cereal mix onto a large piece of foil. Cold. Break up cereal mix into small clusters. Store tightly covered.
  5. Makes 12 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 591  
Calories from Fat 207 35%
Total Fat 23.25g 29%
Saturated Fat 11.59g 46%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 804mg 34%
Potassium 259mg 7%
Total Carbs 89.32g 24%
Dietary Fiber 3.7g 12%
Sugars 32.27g 22%
Protein 10.02g 16%
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