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Ingredientes
- 1/2 c. sugar
- 1 c. sugar
- 3 T corn starch
- 1/4 teaspoon salt
- 3 egg yolks, beaten
- 2 c. lowfat milk
- 3 T butter
- 1 1/2 teaspoon vanilla
- 9 inch baked pastry
Direcciones
- Heat 1/2 cup sugar and brown to a light, golden brown caramel color, don't brown too dark, or possibly it will burn.In the meantime, in a separate saucepan add in 1 cup sugar, 3 tbsp corn starch, 1/4 tsp salt and 3 beaten egg yolks. Gradually add in 2 cups lowfat milk. Cook till hot and add in egg yolks and cook till thick and boiling.
- Add in caramelized sugar SLOWLY to egg and lowfat milk mix. Cook 10 more min and add in butter and vanilla. Pour into pastry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 185mg | 8% |
| Potassium 139mg | 4% |
| Total Carbs 57.54g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 54.39g | 36% |
| Protein 3.86g | 6% |
