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Raciónes: 6

Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Heat 1/2 cup sugar and brown to a light, golden brown caramel color, don't brown too dark, or possibly it will burn.In the meantime, in a separate saucepan add in 1 cup sugar, 3 tbsp corn starch, 1/4 tsp salt and 3 beaten egg yolks. Gradually add in 2 cups lowfat milk. Cook till hot and add in egg yolks and cook till thick and boiling.
  2. Add in caramelized sugar SLOWLY to egg and lowfat milk mix. Cook 10 more min and add in butter and vanilla. Pour into pastry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 282  
Calories from Fat 40 14%
Total Fat 4.48g 6%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 185mg 8%
Potassium 139mg 4%
Total Carbs 57.54g 15%
Dietary Fiber 0.1g 0%
Sugars 54.39g 36%
Protein 3.86g 6%
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