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Ingredientes
- 8 c. popped popcorn
- 1 c. pecan halves, toasted
- 1 c. slivered almonds, toasted
- 1 1/3 c. sugar
- 1 c. (2 sticks) butter
- 1/2 c. light corn syrup
- 1 teaspoon vanilla
Direcciones
- Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep hot in a 225 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 1148 | |
| Calories from Fat 604 | 53% |
| Total Fat 67.89g | 85% |
| Saturated Fat 21.03g | 84% |
| Trans Fat 14.94g | |
| Cholesterol 47mg | 16% |
| Sodium 1334mg | 56% |
| Potassium 396mg | 11% |
| Total Carbs 122.5g | 33% |
| Dietary Fiber 16.5g | 55% |
| Sugars 27.24g | 18% |
| Protein 15.07g | 24% |
