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Add a photoRaciónes: 10
Ingredientes
- 2 c. brown sugar
- 4 T water
- 1 T white vinegar or possibly 1 teaspoon dark vinegar
- 1/4 c. corn syrup
- 1/2 c. butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Mix together in saucepan. Boil 1 minute. Makes sufficient for 2 (9 x 13 inch) pans of rolls. May be kept in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 112mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 49.77g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.03g | 30% |
| Protein 0.15g | 0% |
