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Ingredientes
- 1/2 c. All purpose flour
- 2 Tbsp. Cornstarch
- 3/4 tsp Baking pwdr
- 1/2 c. Water
- 2 x Golden brown Delicious apples -or possibly-
- 2 x Bananas Salad oil
- 2/3 c. Granulated sugar
- 1/3 c. Hot water
- 1 Tbsp. Salad oil
- 2 tsp Sesame seeds
Direcciones
- In a bowl, mix flour, cornstarch, and baking pwdr. Add in water and stir till smooth. Peel and core apples; cut each apple into 3 wedges. (If you use bananas, peel and cut in 1/2 inch thick diagonal slices.) Place fruit in batter and turn to coat proportionately. Into a deep pan pour oil to a depth of about 1 1/2 inches. Heat oil to 350 degrees. Using chopsticks or possibly a spoon, lift one piece of fruit at a time from batter and let excess batter drip off, then lower fruit into warm oil. Cook several pcs at a time till coating is golden (about 2 min). Remove with a slotted spoon and drain on paper towels. Generously oil a flat serving dish. Fill a serving bowl to the brim with ice cubes; cover with water. Place sugar, water and oil in a ten inch frying pan; stir to blend. Place pan over high heat. When mix begins to bubble (about one minute), shake pan continuously to prevent burning. Continue cooking and shaking pan till syrup*just* turns a pale straw color (about 9 min). Immediately remove from heat, add in sesame seeds, and swirl to mix. (Syrup will continue to cook after you remove it from heat and color will turn golden brown in a few seconds.) Drop fruit into syrup and swirl to coat proportionately. Using two spoons, immediately remove each piece of fruit and place on oiled dish so pcs don't touch.
- At table, dip each piece of fruit in ice water so coating hardens and fruit cools. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 160 | |
| Calories from Fat 25 | 16% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 15mg | 0% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.23g | 15% |
| Protein 1.27g | 2% |
