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Ingredientes
- 3/4 c. Granulated sugar
- 1 1/4 c. Unsalted butter (divided Use)
- 4 lrg Large eggs (divided use)
- 4 ounce Semisweet chocolate, melted
- 4 tsp Pure vanilla extract (divided use)
- 1/2 c. Plus 2 TBs all-purpose flour (divided use) pn Salt
- 3/4 c. Packed light brown sugar
- 3 c. Pecan halves
- 4 ounce Semisweet chocolate, Minced
Direcciones
- Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 c. butter at high speed on mixer, till light, about 2 min. Add in 2 large Large eggs; mix well. Fold in 4 ounces melted chocolate and 2 Tsp vanilla. After stopping mixer add in 1/2 c. flour and salt; mix just till flour disappears. Place mix in prepared pan and put in freezer while preparing next layer. (This keeps layers separate.)
- Preheat oven to 325 F. For pecan layer, heat 1/4 c. butter in small pan.
- Add in brown sugar; cook over low heat till smooth. Stir in 2 TBs flour and cook 30 seconds. Set aside to cold 10 to 15 min. Whisk 2 remaining Large eggs in small bowl. Add in 1 large spoonful of cooled brown sugar mix; mix well. Whisk constantly, add in Large eggs to brown sugar mix. Stir in pecans and remaining 2 Tsp vanilla. Pour pecan layer over well-chilled chocolate layer. Bake till toothpick inserted in center comes out clean, about 45 min. Cold completely. For glaze, heat minced chocolate with remaining 1/2 c. butter, whisk till smooth. Pour over cooled bars. Tip pan to allow chocolate to cover bars. Chill several hrs before cutting into squares for serving.
- Makes 50 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 1534 | |
| Calories from Fat 1037 | 68% |
| Total Fat 120.65g | 151% |
| Saturated Fat 58.78g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 103mg | 4% |
| Potassium 802mg | 23% |
| Total Carbs 119.17g | 32% |
| Dietary Fiber 13.8g | 46% |
| Sugars 80.58g | 54% |
| Protein 20.2g | 32% |
