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Ingredientes
- 1 1/4 c. All-purpose flour
- 1/4 c. Graham cracker crumbs
- 1/2 c. Sugar
- 1/2 c. (1 stick) butter or possibly margarine, softened
- 1/4 tsp Salt
- 1/2 c. Minced salted peanuts
- 3/4 c. Caramel ice cream topping
- 1/2 c. Salted peanuts
- 1/2 c. Miniature marshmallows
- 1/2 c. Lowfat milk chocolate chips
Direcciones
- Preheat oven to 350 degrees. For crumb mix, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low speed, scraping bowl often, till mix is crumbly, 1 to 2 min. Stir in nuts. Reserve 3/4 c. crumb mix. Press remaining crumb mix onto bottom of greased and floured 9 inch square baking pan. Bake 10 to 12 min till golden brown.
- For filling, spread caramel topping over warm crust. Sprinkle remaining filling ingredients over top. Crumble 3/4 c. reserved crumb mix over top. Bake 10 to 12 min or possibly till marshmallows just start to brown. Cold on rack about 30 min. Cover; chill 2 hrs or possibly till hard. Cut into bars.
- Makes about 30 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 143 | 49% |
| Total Fat 16.13g | 20% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 152mg | 6% |
| Potassium 145mg | 4% |
| Total Carbs 33.15g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.04g | 11% |
| Protein 4.61g | 7% |
