Receta Caramel Mocha Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. To make crust; stir together crushed cookies & melted butter in a small bowl, till well-combined. Press crumb mix proportionately into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer till smooth. Add in Large eggs & egg yolk one at a time, beating well after each addition. Stir in lowfat sour cream & vanilla. Stir together instant coffee & warm water; set aside. Place 3/4 c. cream cheese mix in a small bowl. Add in dissolved coffee. Stir in sugar. Stir choc.
  2. chips & corn syrup into remaining cheese mix.
  3. Pour 1/2 of choc. mix over crust. Spoon 1/2 of coffee mix over choc. mix. Pour remaining choc. mix over coffee mix. Spoon on remaining coffee mix. Swirl a knife handle through filling to create a marbling effect.
  4. Bake at 350d. 15 minutes. Lower temp. to 225d. & bake 1 hr & 10 minutes. longer or possibly till center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 minutes. Refrigerateuncovered overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 439  
Calories from Fat 284 65%
Total Fat 32.06g 40%
Saturated Fat 18.41g 74%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 250mg 10%
Potassium 205mg 6%
Total Carbs 32.28g 9%
Dietary Fiber 0.8g 3%
Sugars 25.27g 17%
Protein 6.96g 11%
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