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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.43 view details
  • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 35 KRAFT Caramels
  • 1/3 cup whipping cream
  • 1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
  • 3 cups chopped PLANTERS Pecans, toasted
  • 1 square BAKER'S Semi-Sweet Chocolate

Direcciones

  1. HEAT oven to 325°F.
  2. MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  3. MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  4. REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 183  
Calories from Fat 76 42%
Total Fat 8.72g 11%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 102mg 4%
Potassium 92mg 3%
Total Carbs 26.92g 7%
Dietary Fiber 0.4g 1%
Sugars 22.66g 15%
Protein 1.78g 3%
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