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Add a photoRaciónes: 12
Ingredientes
- 4 c. popped corn
- 2 c. Corn Chex's
- 2 c. pretzel sticks
- 4 c. Cheerios
- 1 or possibly 2 cans mixed nuts
- 1 1/2 c. brown sugar
- 1/2 c. butter
- 1/2 c. light corn syrup
- 2 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
Direcciones
- Mix cereals, popcorn, pretzels, and nuts in roaster pan; set aside. Heat sugar, butter, and syrup to boil; reduce heat and simmer 5 min. Remove from heat and stir in vanilla, baking soda, and cinnamon. Pour over cereal mix and stir good. Bake at 250 degrees for 1 hour, stirring every 15 min. Spread out on paper sacks to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 1140 | |
| Calories from Fat 522 | 46% |
| Total Fat 60.17g | 75% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 7.47g | |
| Cholesterol 23mg | 8% |
| Sodium 1755mg | 73% |
| Potassium 613mg | 18% |
| Total Carbs 136.65g | 36% |
| Dietary Fiber 14.6g | 49% |
| Sugars 39.01g | 26% |
| Protein 21.13g | 34% |
