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Add a photoRaciónes: 12
Ingredientes
- 7 quart Popped popcorn
- 2 quart Peanuts
- 1 box box brown sugar
- 2 stk butter or possibly margarine
- 1/2 c. Light corn syrup
- 1 tsp Salt
- 1 tsp Vanilla
- 1/4 tsp (heaping) baking soda
Direcciones
- Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 min. Remove from heat & add in vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper. Separate kernels.
- JOHNITA KUMMER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 1117 | |
| Calories from Fat 738 | 66% |
| Total Fat 82.36g | 103% |
| Saturated Fat 36.95g | 148% |
| Trans Fat 1.77g | |
| Cholesterol 41mg | 14% |
| Sodium 553mg | 23% |
| Potassium 1050mg | 30% |
| Total Carbs 77.55g | 21% |
| Dietary Fiber 11.8g | 39% |
| Sugars 33.13g | 22% |
| Protein 25.99g | 42% |
