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Ingredientes
- 1/2 c. sweet lowfat milk
- 1/4 c. sugar
- 1 Tbsp. butter
- 2 tsp baking pwdr
- 1 1/2 c. brown sugar
- 1 1/2 c. boiling water
- 1 Tbsp. butter
- 1 tsp vanilla
Direcciones
- Mix together: lowfat milk, sugar, butter and baking pwdr. Add in sufficient flour to make a stiff dough. Drop by spoonfuls into the sauce.
- Sauce:Boil to a syrup; add in dough mix. Bake in a warm oven until brown over top. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 1714 | |
| Calories from Fat 213 | 12% |
| Total Fat 24.22g | 30% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 2841mg | 118% |
| Potassium 636mg | 18% |
| Total Carbs 380.32g | 101% |
| Dietary Fiber 0.0g | 0% |
| Sugars 377.01g | 251% |
| Protein 4.75g | 8% |
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