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Add a photoRaciónes: 12
Ingredientes
- 2 gal prepared cucumbers
- 1 x (peeled, seeded and cut into 1 sticks)
- 8 1/2 quart water
- 2 c. lime
- 1 Tbsp. alum
- 2 c. vinegar
- 2 c. water
- 1 1/2 ounce red food coloring
- 10 c. sugar
- 6 stk cinnamon
- 1 pkt red hots (8-10 ounce.)
Direcciones
- Soak prepared cucumbers in lime-water (combine water and lime) for 24 hrs. Drain and wash 3 times in cool water. Combine alum, vinegar, 2 c. water, food coloring, sugar, cinnamon and red hots to make a syrup. Add in liquid removed cucumbers and simmer, covered, for 2 hrs. Let stand overnight. Drain off syrup, reheat and pour over pickles daily for 3 days. Pack in warm jars and seal.
- Gladyce KrollHastings, Nebraska
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1209g | |
| Recipe makes 12 servings | |
| Calories 694 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 418mg | 12% |
| Total Carbs 176.09g | 47% |
| Dietary Fiber 2.7g | 9% |
| Sugars 170.81g | 114% |
| Protein 1.76g | 3% |
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