Receta Card Gingerbread
Raciónes: 12
Ingredientes
- 1/3 c. Butter
- 1/2 c. Dark molasses
- 1/2 tsp Soda
- 1/4 tsp Cinnamon
- 1/3 c. Brown sugar
- 2 1/2 c. Flour (sifted)
- 1/2 Tbsp. Ginger (scant)
- 1/4 tsp Salt
- 1 x Egg (slightly beaten)
Direcciones
- Cream butter and sugar. Fold in egg; stir in molasses. Sift flour with dry ingredients and add in to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
- oven 10 min.
- Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother)
- Mama's Favorite Recipes (Frances Turfitt)
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 12 servings | |
Calories 210 | |
Calories from Fat 51 | 24% |
Total Fat 5.75g | 7% |
Saturated Fat 3.4g | 14% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 97mg | 4% |
Potassium 249mg | 7% |
Total Carbs 36.48g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 13.83g | 9% |
Protein 3.22g | 5% |