Inicio » Recetas » Cardamom Cake

Receta Cardamom Cake

Name: Cardamom Cake
Ingredients: 2 x Large eggs; 2 c. lowfat sour cream; 2 c. sugar (caster); 1 Tbsp. brandy; 3 c. flour, plain; 1 tsp bicarb of soda; 1/2 tsp salt; 1 tsp cinnamon, grnd; 1 tsp cardamom, grnd

de Global Cookbook

Add a photo

click to rate

0 votos | 854 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x Large eggs
2 c. lowfat sour cream
2 c. sugar (caster)
1 Tbsp. brandy
3 c. flour, plain
1 tsp bicarb of soda
1/2 tsp salt
1 tsp cinnamon, grnd
1 tsp cardamom, grnd

Direcciones

Place Large eggs, lowfat sour cream, sugar and almond essence in a large bowl and mix till combined.
Sift flour with bicarbonate of soda, salt and spices and add in gradually to egg mix, beating till batter is smooth.
Pour into a greased 23 cm ring tin which has been dusted with sugar.
Bake in a moderate oven 180C (350F) for 1 1/4 hrs or possibly till a skewer inserted into the centre comes out clean.
Leave in tin for 10 min before turning out to cold on a wire rack.