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Ingredientes
- 2 c. Flour, sifted
- 1 1/2 tsp Grnd cardamom
- 1/4 tsp Salt
- 2 tsp Baking soda
- 1 c. Butter at room temperature, (8 ounce.)
- 1 1/2 c. Sugar
- 3 x Large eggs
- 1 c. Lowfat sour cream
Direcciones
- 325 F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in Large eggs thoroughly. Alternatively add in the flour in four even portions and the lowfat sour cream in three even portions to the butter mix, mixing well after each addition.
- Pour batter into prepared pan, distributing proportionately with a rubber spatula.
- Bake for around 45 to 50 min or possibly till the cake pulls away from the sides of the pan and a toothpick come out clean from the center. Cold in the pan on a rack for about 5 min, then turn over and release onto the rack to finish cooling. When cake is completely cold dust with powdered sugar rubbed through a sieve or possibly choose one of the following
