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Ingredientes
- 1/4 c. Water
- 1/2 c. Light Corn Syrup, Plus 1 Tbsp.
- 1 1/2 c. Granulated Sugar
- 1 c. Light Brown Sugar
- 1 tsp Salt
- 1 c. Peanuts, Raw
- 1/4 c. Butter
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 3/4 c. Popcorn, Gourmet
Direcciones
- 1. Combine water, corn syrup, sugars and salt in heavy saucepan.
- 2. Cook, stirring constantly, till mix comes to a boil.
- 3. Wash down sides of pan. Cook, without stirring, to soft ball stage.
- 4. Add in peanuts slowly, stirring constantly.
- 5. Cook to 302 degrees; remove from heat.
- 6. Add in butter; stir till melted. Add in soda and vanilla.
- 7. Pour over popped corn which has been kept hot in a 200 degree oven.
- 8. Spread quickly onto cookie sheets.
- 9. Separate with forks.
