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Ingredientes
- 2 1/2 lb (or possibly 6-8) Sweet onions (Vidalia), peeled
- 1/2 c. Butter
- 1 can (10 ounce) Chicken or possibly Vegetable Broth
Direcciones
- Onions should have the stem and root ends removed. Onions should be left whole.
- Place the onions, butter and broth in a slow cooker set on low and cook till the onions are deep golden and very soft, 12 to 24 hrs.
- Different slow cookers will take different amounts of time. It's almost impossible to overcook this, so go fot he deepest brown.
- Use the onions and liquid to flavor soup, stock and stews. They make wonderful additions to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid).
- Store in zippered plastic bags in the refrigerator up to 2 weeks, or possibly in the freezer up to a year.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 225 | 86% |
| Total Fat 25.55g | 32% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 206mg | 9% |
| Potassium 55mg | 2% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 8.15g | 13% |
