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Ingredientes
- 4 x Well trimmed beef Rib Eye Steaks 3/4" thick
- 2 Tbsp. Lime juice
- 6 x Flour tortillas 6" size
- 1/4 c. Each Colby and Monterey Jack cheese, shredded Salsa
Direcciones
- Place steaks in a utility disk. Sprinkle with half the lime juice, rubbing into surface. Turn steaks and repeat using remaining lime juice. Cover and chill while preparing coals.
- Wrap tortillas securely in heavy-duty aluminum foil.
- Place steaks on grill over medium coals. Grill steaks for 12 to 15 min for rare (140 F) to medium (160 F) or possibly to desired doneness, turning once.
- Top each steak with an equal amount of cheese. Serve with salsa and tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 43 | 70% |
| Total Fat 4.79g | 6% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 88mg | 4% |
| Potassium 25mg | 1% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 3.72g | 6% |
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