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Add a photoRaciónes: 12
Ingredientes
- 1 lb Beef filet
- 12 x Corn tortillas, warmed in Foil or possibly briefly in oven
- 1 med sweet onion, finely Minced
- 2 med tomatoes, finely Minced
- 2 c. Shredded lettuce Fresh salsa
Direcciones
- Charcoal broil the filet. As it is getting done, hot the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl.
- Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 127 | |
| Calories from Fat 56 | 44% |
| Total Fat 6.3g | 8% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 31mg | 1% |
| Potassium 201mg | 6% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.2g | 1% |
| Protein 7.59g | 12% |
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