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Receta Carne Seca

Name: Carne Seca
Ingredients: 2 1/2 x 3 lb raw jerky meat; 2 tsp Grnd oregano; 2 tsp Salt; 3/4 c. Vinegar; 2 lrg Onions,finely minced; 2 clv garlic, mashed; 1/2 tsp Course black pepper; 1 tsp Liquid Smoke

de Global Cookbook

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Ingredientes

2 1/2 x 3 lb raw jerky meat
2 tsp Grnd oregano
2 tsp Salt
3/4 c. Vinegar
2 lrg Onions,finely minced
2 clv garlic, mashed
1/2 tsp Course black pepper
1 tsp Liquid Smoke

Direcciones

Mix all ingredients to make marinade and soak meat in marinade 24 hrs.
Remove meat from marinade and place in oven or possibly smoker for from 7-8 hrs at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.