Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 12 ounce Coleslaw
- 1/3 c. light coleslaw dressing
- 1/4 tsp Celery Seeds
- 1 c. No-Salt-Added Ketchup
- 1/2 c. Water
- 1/4 c. Cider Vinegar
- 2 Tbsp. Chopped Onions
- 2 Tbsp. Dark Brown Sugar
- 1 Tbsp. Prepared Mustard
- 1 tsp Pepper
- 1 tsp Warm Sauce
- 1/2 tsp Garlic Pwdr
- 1 1/2 c. Skinned And Boned Chicken Breast Halves Shredded
- 4 slc Texas Toast Lightly Toasted
Direcciones
- Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients (Ketchup through garlic pwdr) in a medium saucepan; bring to a boil. REduce heat; simmer 5 min or possibly till mix begins to thicken. Stir in chicken, and cook 4 min or possibly till roasted chicken is thoroughly heated. Top each toasted bread slice with 1/2 c. chicken and 1/2 c. coleslaw mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 573 | |
| Calories from Fat 328 | 57% |
| Total Fat 36.47g | 46% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 1505mg | 63% |
| Potassium 431mg | 12% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 42.38g | 28% |
| Protein 15.68g | 25% |
