Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 lbs. chuck roast, fat trimmed
- 8 onions, minced
- 2 c. ketchup
- 1 c. water
- 8 T barbecue sauce
- 2 teaspoon vinegar
- 2 teaspoon Worcestershire sauce
- 2 teaspoon Tabasco sauce
- Salt to taste
Direcciones
- Mix all ingredients. Pour over meat. Cover and bake 5 hrs at 300 degrees. Add in water, if necessary. Cool, then remove roast and shred. Cool sauce, skim any fat, and put together with meat. Makes about about 40 sandwiches.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 215 | 41% |
| Total Fat 23.81g | 30% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 657mg | 27% |
| Potassium 1065mg | 30% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.91g | 9% |
| Protein 57.39g | 92% |
