Receta Chicken And Rice Casserole
Raciónes: 4
Ingredientes
- 6 skinless, boneless chicken thighs (chicken breasts may be used)
- 1 (10 3/4 ounce.) can creamy chicken mushroom soup
- 1 soup can lowfat milk
- 3/4 c. uncooked rice
Direcciones
- In 8 x 8 inch pan, combine soup and lowfat milk. Add in rice and stir. Place chicken pcs in mix. Cover pan with foil. Bake in 350 degree oven for 50-60 min or possibly till rice is cooked.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 4 servings | |
Calories 267 | |
Calories from Fat 81 | 30% |
Total Fat 9.02g | 11% |
Saturated Fat 2.34g | 9% |
Trans Fat 0.01g | |
Cholesterol 13mg | 4% |
Sodium 946mg | 39% |
Potassium 149mg | 4% |
Total Carbs 38.03g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 1.54g | 1% |
Protein 6.79g | 11% |