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Ingredientes
- 2 pkt Jimmy Dean bulk sausage - (16 ounce ea)
- 3 c. shredded cheddar or possibly Monterey Jack cheese
- 8 ounce cream cheese
- 1 1/2 c. cottage cheese
- 4 x Large eggs beaten
- 2 c. Bisquick baking mix
- 2 Tbsp. minced parsley reserve 1 tbspn for topping
- 4 x Large eggs beaten
- 1/2 c. lowfat milk
Direcciones
- Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and Large eggs.
- For crust: Combine baking mix with 1 Tbsp. of parsley. Mix Large eggs with lowfat milk and add in to mix. Stir only till blended.
- Grease two deep-dish pie dishes. Spread one-fourth of crust mix in each of the pie pans (mix will barely cover pan). Add in sausage/cheese mix. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 min or possibly till golden.
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 207 | 61% |
| Total Fat 23.44g | 29% |
| Saturated Fat 11.94g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 640mg | 27% |
| Potassium 173mg | 5% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.59g | 3% |
| Protein 17.17g | 27% |
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