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Add a photoRaciónes: 4
Ingredientes
- 1 kg beef, fillet
- 4 slc bacon
- 16 x oysters
- 1 Tbsp. Worcestershire sauce
- 2 tsp mustard, French
- 1 Tbsp. lemon juice salt, pepper
Direcciones
- Combine oysters with a marinade of worcestershire, mustard and lemon juice in a bowl and mix to coat.
- Insert a sharp knife into the side of each steak to create a pocket.
- Stuff 4 oysters and some marinade into each steak and wrap each steak with a piece of bacon and secure with toothpicks.
- Grill or possibly pan fry to desired degree of doneness.
- Serve with Bearnaise sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 686 | |
| Calories from Fat 467 | 68% |
| Total Fat 51.76g | 65% |
| Saturated Fat 19.8g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 539mg | 22% |
| Potassium 840mg | 24% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.45g | 0% |
| Protein 47.49g | 76% |
