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Receta Carrot And Pineapple Muffins

Name: Carrot And Pineapple Muffins
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp baking soda; 1 tsp grnd cinnamon; 1/4 tsp salt; 1/4 tsp grnd allspice; 1/3 c. sugar; 8 ounce canned crushed pineapple in juice; 1 c. shredded carrot; 1/4 c. vegetable oil; 3 Tbsp. 1% lowfat lowfat milk; 1 x egg lightly beaten vegetable cooking spray

de Global Cookbook

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Ingredientes

1 3/4 c. all-purpose flour
1 tsp baking soda
1 tsp grnd cinnamon
1/4 tsp salt
1/4 tsp grnd allspice
1/3 c. sugar
8 ounce canned crushed pineapple in juice
1 c. shredded carrot
1/4 c. vegetable oil
3 Tbsp. 1% lowfat lowfat milk
1 x egg lightly beaten vegetable cooking spray

Direcciones

Combine first 6 ingredients in a medium bowl; make a well in center of mix. Combine pineapple, carrot, oil, lowfat milk, and egg; add in to dry ingredients, stirring just till dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray; filling two-thirds full. Bake at 400 for 20 to 25 min or possibly till golden brown. Remove from pans immediately and cold on