Receta Carrot, Banna & Almond Bread

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My Dad is a diabetic and I am always looking for way's to reduce the sugar, add fiber, fruit, veggies & protein.

This is easy breakfast or snack food to grab and go that is healthy alternative instead of eating a bag of chips & a soda or going thru a fast food drive thru.

Just slice & wrap in plastic wrap and it's ready to grab and go!

I hope you enjoy this light & moist Carrot, Banna & Almond Bread.

This makes 2 loaf pan's.

Tip: You know it is done when a toothpick comes out clean and the sides pull away from the pan. Watch the loafs the last 45 mins to a hour because every oven is different. Be sure and let them cool before you slice & wrap.

Option's

1st Optional 1/4 cup of almonds slivers on top

2nd Optional 1 cup of plumped raisins folded in the batter at the end.

Or do both!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 Slices
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Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. Prep
  2. Preheat Oven to 300 Degrees
  3. In a small bowl mix milk, greek yogurt & vinegar until blended and let it sit for 10 Mins. ( or you can substitute 2/3 cup of buttermilk for all of these items)
  4. Spray 2 loaf pans with cooking spray & flour sides and bottoms
  5. Prepare
  6. In a mixer put splenda, sugar, butter & eggs and beat until well creamed
  7. Then add the mashed banna's to the mixer & cream until well blended.
  8. Gradually add in flour, stop the mixer and scrape the bowl.
  9. Turn mixer on low and gradually add milk mixture until well blended.
  10. Now add the baking powder, baking soda, salt, vanilla and apple sauce and mix until well blended.
  11. Stop the mixer and scrape the bowl and then fold in carrot, oats and almonds.
  12. Bake
  13. Divide the batter between the two pan's and then sprinkle an additional 1/4 cup almond slivers on top.
  14. Bake at 300 for 45 mins to 1 hour. Your Oven may vary so watch it the last 15 minutes.
  15. Let it cool in the pan on a baking rack.
  16. Tip: You know it is done when a toothpick comes out clean and the sides pull away from the pan. Watch them the last 45 mins to a hour because every oven is different. Be sure and let them cool before you slice.
  17. Option's
  18. 1st Optional 1/4 cup of almonds slivers on top
  19. 2nd Optional 1 cup of plumped raisins folded in the batter at the end.
  20. Or do both!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 16 servings
Calories 245  
Calories from Fat 20 8%
Total Fat 2.34g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 365mg 15%
Potassium 136mg 4%
Total Carbs 52.14g 14%
Dietary Fiber 2.2g 7%
Sugars 25.62g 17%
Protein 5.16g 8%
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