Receta Carrot Cake ~ Moist & Soft | Step by Step

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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 266  
Calories from Fat 108 41%
Total Fat 12.21g 15%
Saturated Fat 1.05g 4%
Trans Fat 0.3g  
Cholesterol 23mg 8%
Sodium 321mg 13%
Potassium 46mg 1%
Total Carbs 37.61g 10%
Dietary Fiber 0.6g 2%
Sugars 25.38g 17%
Protein 2.37g 4%
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