Receta Carrot Cake ~ Moist & Soft | Step by Step
Ingredientes
- All purpose flour â 125 gms
- Baking powder â 1 tsp
- Baking Soda â 1/2 tsp
- Salt â 1/4 tsp
- Cardamom powder â 1/2 tsp
- Cinnamon Powder â 1/2 tsp
- Sugar â 200 gms
- Eggs â 2
- Carrot, grated â 200 gms
- Cashew nuts, chopped â 50 gms
- Oil â 100 ml
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 8 servings | |
Calories 266 | |
Calories from Fat 108 | 41% |
Total Fat 12.21g | 15% |
Saturated Fat 1.05g | 4% |
Trans Fat 0.3g | |
Cholesterol 23mg | 8% |
Sodium 321mg | 13% |
Potassium 46mg | 1% |
Total Carbs 37.61g | 10% |
Dietary Fiber 0.6g | 2% |
Sugars 25.38g | 17% |
Protein 2.37g | 4% |