CookEatShare is also available in English
Cerrar

Receta Carrot Celery Pickle Relish

click to rate
0 votos | 1701 views
Raciónes: 1

Ingredientes

Cost per recipe $4.18 view details

Direcciones

  1. In a saucepan, cook carrots and celery, covered, in a small amount of boiling water about 5 min or possibly till crisp tender; drain. Turn into a bowl.
  2. Meanwhile, for marinade combine onion, green pepper, garlic, vinegar, wine, sugar, oil, mustard seed, coriander seed, salt, and dash of pepper. Bring to boiling. Pour warm vinegar mix over carrots and celery, tossing lightly to coat.
  3. Fill half-pint jars to 1/4-inch of top, seal, and process 15 min in warm water bath. Drain before serving.
  4. This recipe yields about 6 half-pint jars of relish.
  5. Yield: 6 half-pints

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 871g
Calories 659  
Calories from Fat 258 39%
Total Fat 29.24g 37%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 861mg 36%
Potassium 1602mg 46%
Total Carbs 69.97g 19%
Dietary Fiber 12.3g 41%
Sugars 45.5g 30%
Protein 5.86g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment