Receta Carrot Chiffon Cake
Raciónes: 12
Ingredientes
- c. flour
- 2 teaspoon cinnamon
- 1 1/2 c. oil
- 4 large eggs
- 1 c. walnuts
- 2 teaspoon soda
- 2 teaspoon baking pwdr
- 2 c. sugar
- 1 c. crushed pineapple, well liquid removed
- 2 c. grated carrots
- 1/2 cube butter
- 2 1/2 c. sifted powdered sugar
- 1 teaspoon rum flavoring
- 3 ounce cream cheese
- 1 teaspoon vanilla
Direcciones
- Sift together and have ready the flour, soda, cinnamon and baking pwdr. In large bowl beat together the oil and sugar. Add in the 4 large eggs, beating one minute after each one. Add in the sifted ingredients, using low speed. Just blend together. Then mix in the pineapple, walnuts and carrots. Pour into ungreased angel pan. Bake at 350 degrees for 50 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 12 servings | |
Calories 580 | |
Calories from Fat 304 | 52% |
Total Fat 34.52g | 43% |
Saturated Fat 4.31g | 17% |
Trans Fat 0.7g | |
Cholesterol 78mg | 26% |
Sodium 269mg | 11% |
Potassium 126mg | 4% |
Total Carbs 65.96g | 18% |
Dietary Fiber 1.4g | 5% |
Sugars 55.76g | 37% |
Protein 4.44g | 7% |